ESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water? to make you feel like
2014-12-05 Boutique Coffee Basics Common sense understanding Identification Italy ESPRESSORecently, in various forums and QQ groups, netizens have asked if they want to learn about coffee making and coffee culture. Are there any related books that can be recommended? Today, the editor has sorted out some professional books on coffee, which have been recommended for you for a long time, but they are several books worth reading for coffee lovers: recommendation one: coffee tasting Collection author: (Japan) Taguchi Nursing Publishing House: Liaoning Science
2015-08-12 Related coffee books recommendations basics common sense recently in various forums andAutomatic coffee machine is a multi-functional small household appliances, in terms of function is really very powerful, is other coffee machines can not be compared. The fully automatic coffee machine can be said to be the most convenient and practical of all coffee machines. Because it is fully automatic, all coffee brewing programs do not need us to do it ourselves, and all of them can be operated by electricity, so no
2015-08-20 Fully automatic coffee maker omni-directional introduction boutique coffee basics common sense fully automaticGuide: the significance of cup testing is considered to be to evaluate and compare several different types of coffee at the same level. The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, mellow, freshness.) Easily affected by different coffee extraction methods (utensils)
2015-12-08 Coffee Operation Technology cupping Coffee Cup meaning explanation introductionThe prerequisite for the success of the coffee shop is that the owner has superior conditions, which can bring the whole cafe full of vitality; at the same time, the whole staff, under the leadership of the owner, give full play to their personal abilities in order to strengthen the efficiency of the organization. Tips for choosing coffee beans Coffee raw beans must be divided
2015-04-10 Management coffee shop four items tips common senseIt is only natural that the tradition of cafes spread from London to the United States. The early cafes in the United States were modelled on those in London, but slightly more dignified than the latter. Like Mr. Lloyd's in London, cafes in the United States are great places to do business and spread information. There are even conference rooms for trials, auctions and dissemination of transactions.
2015-11-10 Different the United States coffee culture basics common sense cafes by London spread toIllustration: the ancient Arabian coffee culture when Europeans first came into contact with coffee, they called this seductive drink Arabian wine, and when conservative Catholics cursed coffee as the drink of the devil Satan, they would never think of what a precious thing they inherited from heretics. As the first coffee drinker and coffee producer in the world
2015-06-18 Countries around the world romance coffee culture boutique basics common sense diagrams old AllahIn my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. If you want to open a shop and do business, ask about it before you spend money on a machine:
2014-12-04 Boutique Coffee Basics Common sense Business espresso hostingBlonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2015-07-29 Extraction medium some common words concepts coffee basics common senseEspresso ingredients: 6-8 grams of Italian coffee beans. Utensils: Italian coffee maker. Making method: (1) add hot water to the cup, warm the cup and pour out. (2) operate the espresso machine and install it to about 2 percentile and 3 cups. Description: Espresso is the use of high-pressure steam, rapid blending of Italian coffee. Full-bodied and mellow, and has a strong irritation. Features: rich and mellow taste, with
2015-04-22 Boutique coffee basics common sense Italian style production concentrated coffee materialsGenerally speaking, opening a coffee shop will go through the following process: 1. The first is to prepare for the opening of the shop, this part of the abundance and thrift of their own, generally speaking, to open a coffee shop with an area of 200 square meters requires about 500000 yuan. two。 Select a customer base according to the characteristics of its core product, and in most cases the core product is not coffee itself, but such as
2015-08-13 Open one cafe basic procedure operation generally speaking open aAt present, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world are also on the table of the Chinese people, and are loved by more and more people. All kinds of coffee machines need the help of special coffee machines to make a perfect cup of Italian Espresso or Cappuccino coffee.
2015-07-13 Coffee basics common sense teach you choose all kinds coffee machineIn recent years, coffee culture has gradually sprung up in Rongcheng, and the number of Rongcheng cafes is also growing rapidly, and now it has reached nearly 1000. Although the number of cafes continues to grow, Ye Zefan, president of the Fujian Coffee Industry Association, admitted to the reporter KuaiBao in Southeast China that at present, nearly 70% of the cafes in Rongcheng are in a state of loss, and many cafes have changed hands because they cannot continue to operate.
2015-03-04 Operation one coffee shop 100 cups a day coffee capital preservation in recent yearsEspresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it. The basic tasting method is to smell first, espresso has a strong and charming aroma and should be well immersed, and then there is a variety of styles of Espresso, which can be determined according to personal preferences. There are basically two kinds, one is to finish in one mouthful, and the other is to sip a little first.
2015-02-04 Italian espresso coffee how right taste one cup EspressoAt present, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world are also on the table of the Chinese people, and are loved by more and more people. Making a perfect cup of Italian Espresso or Cappuccino coffee requires the help of a special coffee machine. Coffee
2014-12-22 Boutique coffee basics common sense coffee machine classification purchase at present the most in the worldIn recent years, coffee culture has gradually sprung up in Rongcheng, and the number of Rongcheng cafes is also growing rapidly, and now it has reached nearly 1000. Although the number of cafes continues to grow, Ye Zefan, president of the Fujian Coffee Industry Association, admitted to the reporter KuaiBao in Southeast China that at present, nearly 70% of the cafes in Rongcheng are in a state of loss, and many cafes have changed hands because they cannot continue to operate.
2015-01-07 Operation one coffee shop 100 cups a day coffee no loss in recent yearsBlonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2015-10-16 Coffee basics common sense about extraction medium some common words conceptsNowadays, coffee is not only a rise in the taste of life, but also an indispensable part of people's lives, so how to run a coffee shop? First, develop peripheral snacks to increase total consumption: nowadays, coffee shops operate a wide range of products, including all kinds of hot and cold drinks, Chinese and western snacks, coffee noodles, coffee products and other products It's a burden to sell coffee alone.
2015-11-02 Coffee shop business skills can not do not learn development surrounding dim sum increase consumptionIt is very important to choose a coffee pot that suits you. Although the siphon pot is troublesome to use and clean, it is definitely one of the necessary coffee utensils for coffee enthusiasts. Introduction to utensils: the siphon pot, also known as the plug pot, is a kind of coffee ware invented by the British, improved and carried forward by Japan. Before the invention of the espresso machine, siphon pots were widely used in Europe.
2015-11-12 Coffee pot operation air stopper siphon procedure selection one fit oneselfThe "Research report on Market Evaluation and Investment Planning recommendations of China's Coffee and Beverage Industry from 2016 to 2020" released by Booz data introduces the relevant overview of the coffee and beverage industry, the operating environment of China's coffee and beverage industry, and analyzes the current situation of China's coffee and beverage industry, the competition pattern of China's coffee and beverage industry, and the operation of key enterprises in China's coffee and beverage industry.
2016-10-06 2016-2020 China coffee beverage industry market evaluation analysis