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Basic knowledge of boutique coffee to understand and identify Italian coffee

Basic knowledge of boutique coffee to understand and identify Italian coffee

ESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water? to make you feel like

2014-12-05
Books on coffee recommend the basics of coffee

Books on coffee recommend the basics of coffee

Recently, in various forums and QQ groups, netizens have asked if they want to learn about coffee making and coffee culture. Are there any related books that can be recommended? Today, the editor has sorted out some professional books on coffee, which have been recommended for you for a long time, but they are several books worth reading for coffee lovers: recommendation one: coffee tasting Collection author: (Japan) Taguchi Nursing Publishing House: Liaoning Science

2015-08-12
All-round introduction of full-automatic coffee machine basic knowledge of fine coffee

All-round introduction of full-automatic coffee machine basic knowledge of fine coffee

Automatic coffee machine is a multi-functional small household appliances, in terms of function is really very powerful, is other coffee machines can not be compared. The fully automatic coffee machine can be said to be the most convenient and practical of all coffee machines. Because it is fully automatic, all coffee brewing programs do not need us to do it ourselves, and all of them can be operated by electricity, so no

2015-08-20
Coffee operation technique: explaining the significance of cupping coffee cup test

Coffee operation technique: explaining the significance of cupping coffee cup test

Guide: the significance of cup testing is considered to be to evaluate and compare several different types of coffee at the same level. The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, mellow, freshness.) Easily affected by different coffee extraction methods (utensils)

2015-12-08
Four tips for running a coffee shop common sense of coffee shop management

Four tips for running a coffee shop common sense of coffee shop management

The prerequisite for the success of the coffee shop is that the owner has superior conditions, which can bring the whole cafe full of vitality; at the same time, the whole staff, under the leadership of the owner, give full play to their personal abilities in order to strengthen the efficiency of the organization. Tips for choosing coffee beans Coffee raw beans must be divided

2015-04-10
Different basic knowledge of American Coffee Culture

Different basic knowledge of American Coffee Culture

It is only natural that the tradition of cafes spread from London to the United States. The early cafes in the United States were modelled on those in London, but slightly more dignified than the latter. Like Mr. Lloyd's in London, cafes in the United States are great places to do business and spread information. There are even conference rooms for trials, auctions and dissemination of transactions.

2015-11-10
Romantic Coffee Culture around the World basic knowledge of Fine Coffee Culture

Romantic Coffee Culture around the World basic knowledge of Fine Coffee Culture

Illustration: the ancient Arabian coffee culture when Europeans first came into contact with coffee, they called this seductive drink Arabian wine, and when conservative Catholics cursed coffee as the drink of the devil Satan, they would never think of what a precious thing they inherited from heretics. As the first coffee drinker and coffee producer in the world

2015-06-18
Basic knowledge of boutique coffee commercial espresso machine

Basic knowledge of boutique coffee commercial espresso machine

In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. If you want to open a shop and do business, ask about it before you spend money on a machine:

2014-12-04
Some common words in extraction basic knowledge of coffee

Some common words in extraction basic knowledge of coffee

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2015-07-29
Boutique Coffee basic knowledge Italian Hot Coffee making

Boutique Coffee basic knowledge Italian Hot Coffee making

Espresso ingredients: 6-8 grams of Italian coffee beans. Utensils: Italian coffee maker. Making method: (1) add hot water to the cup, warm the cup and pour out. (2) operate the espresso machine and install it to about 2 percentile and 3 cups. Description: Espresso is the use of high-pressure steam, rapid blending of Italian coffee. Full-bodied and mellow, and has a strong irritation. Features: rich and mellow taste, with

2015-04-22
The basic procedure of running a coffee shop

The basic procedure of running a coffee shop

Generally speaking, opening a coffee shop will go through the following process: 1. The first is to prepare for the opening of the shop, this part of the abundance and thrift of their own, generally speaking, to open a coffee shop with an area of 200 square meters requires about 500000 yuan. two。 Select a customer base according to the characteristics of its core product, and in most cases the core product is not coffee itself, but such as

2015-08-13
The basics of coffee teach you to choose all kinds of coffee machines.

The basics of coffee teach you to choose all kinds of coffee machines.

At present, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world are also on the table of the Chinese people, and are loved by more and more people. All kinds of coffee machines need the help of special coffee machines to make a perfect cup of Italian Espresso or Cappuccino coffee.

2015-07-13
Run a cafe and sell 100 cups of coffee a day to break even.

Run a cafe and sell 100 cups of coffee a day to break even.

In recent years, coffee culture has gradually sprung up in Rongcheng, and the number of Rongcheng cafes is also growing rapidly, and now it has reached nearly 1000. Although the number of cafes continues to grow, Ye Zefan, president of the Fujian Coffee Industry Association, admitted to the reporter KuaiBao in Southeast China that at present, nearly 70% of the cafes in Rongcheng are in a state of loss, and many cafes have changed hands because they cannot continue to operate.

2015-03-04
How to correctly taste a cup of Espresso in espresso

How to correctly taste a cup of Espresso in espresso

Espresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it. The basic tasting method is to smell first, espresso has a strong and charming aroma and should be well immersed, and then there is a variety of styles of Espresso, which can be determined according to personal preferences. There are basically two kinds, one is to finish in one mouthful, and the other is to sip a little first.

2015-02-04
Classification and purchase of Coffee machines based on basic knowledge of Fine Coffee

Classification and purchase of Coffee machines based on basic knowledge of Fine Coffee

At present, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world are also on the table of the Chinese people, and are loved by more and more people. Making a perfect cup of Italian Espresso or Cappuccino coffee requires the help of a special coffee machine. Coffee

2014-12-22
Running a cafe that sells 100 cups of coffee a day doesn't make a loss?

Running a cafe that sells 100 cups of coffee a day doesn't make a loss?

In recent years, coffee culture has gradually sprung up in Rongcheng, and the number of Rongcheng cafes is also growing rapidly, and now it has reached nearly 1000. Although the number of cafes continues to grow, Ye Zefan, president of the Fujian Coffee Industry Association, admitted to the reporter KuaiBao in Southeast China that at present, nearly 70% of the cafes in Rongcheng are in a state of loss, and many cafes have changed hands because they cannot continue to operate.

2015-01-07
Basic knowledge of Coffee about some Concepts of Common words in extraction

Basic knowledge of Coffee about some Concepts of Common words in extraction

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2015-10-16
Coffee shop management skills you have to learn to develop peripheral snacks to increase total consumption

Coffee shop management skills you have to learn to develop peripheral snacks to increase total consumption

Nowadays, coffee is not only a rise in the taste of life, but also an indispensable part of people's lives, so how to run a coffee shop? First, develop peripheral snacks to increase total consumption: nowadays, coffee shops operate a wide range of products, including all kinds of hot and cold drinks, Chinese and western snacks, coffee noodles, coffee products and other products It's a burden to sell coffee alone.

2015-11-02
The operation steps of the coffee pot to operate the air stopper siphon pot.

The operation steps of the coffee pot to operate the air stopper siphon pot.

It is very important to choose a coffee pot that suits you. Although the siphon pot is troublesome to use and clean, it is definitely one of the necessary coffee utensils for coffee enthusiasts. Introduction to utensils: the siphon pot, also known as the plug pot, is a kind of coffee ware invented by the British, improved and carried forward by Japan. Before the invention of the espresso machine, siphon pots were widely used in Europe.

2015-11-12
Research on Market Evaluation and Investment Planning of China's Coffee and Beverage Industry from 2016 to 2020

Research on Market Evaluation and Investment Planning of China's Coffee and Beverage Industry from 2016 to 2020

The "Research report on Market Evaluation and Investment Planning recommendations of China's Coffee and Beverage Industry from 2016 to 2020" released by Booz data introduces the relevant overview of the coffee and beverage industry, the operating environment of China's coffee and beverage industry, and analyzes the current situation of China's coffee and beverage industry, the competition pattern of China's coffee and beverage industry, and the operation of key enterprises in China's coffee and beverage industry.

2016-10-06
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